FAQ
Q: Are these real black truffles?
A: Yes. TruffleHunter Whole Black Truffles are authentic Tuber aestivum (summer truffles), foraged from European forests and preserved at peak maturity.
Q: How are the truffles preserved?
A: They are gently jarred in a light brine, which helps maintain their aroma, flavor, and texture while extending shelf life.
Q: How should I use whole black truffles?
A: Finely slice or shave them over warm dishes like pasta, risotto, scrambled eggs, meats, or incorporate them into sauces to enhance the flavor.
Q: Do they taste like fresh truffles?
A: While slightly milder than fresh truffles, these preserved truffles retain their signature earthy depth and rich aroma, especially when warmed or paired with fats like butter or oil.
Q: How do I store them?
A: Keep unopened jars in a cool, dry place. Once opened, refrigerate and use within 5–7 days for best quality.
Q: Can I eat the entire truffle?
A: Absolutely. The entire truffle is edible and safe to consume.