Salmon Roe/Caviar

from $29.00

Often referred to as Red Caviar, Salmon Roe, known as Ikura in Japanese cuisine, is a prized delicacy celebrated for its vibrant orange pearls, rich flavour, and nutritional value. Its fresh, savoury taste and distinctive ocean finish make it a delicious choice to enjoy on its own or as an exquisite addition to sushi, blinis, and gourmet dishes. Naturally rich in omega-3 fatty acids, Salmon Roe offers a wonderful combination of flavour and nutrition.

Size:

Often referred to as Red Caviar, Salmon Roe, known as Ikura in Japanese cuisine, is a prized delicacy celebrated for its vibrant orange pearls, rich flavour, and nutritional value. Its fresh, savoury taste and distinctive ocean finish make it a delicious choice to enjoy on its own or as an exquisite addition to sushi, blinis, and gourmet dishes. Naturally rich in omega-3 fatty acids, Salmon Roe offers a wonderful combination of flavour and nutrition.

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Widely known as a SUPERFOOD! Salmon Roe/Caviar is high in omega-3 fatty acids, antioxidants, minerals, vitamin B12, D, E and several more nutrients!

Detailed Product Information

Specie: Chum, Coho, Atlantic or Pink (Current stock is Pink Salmon)
Common Name: Salmon Caviar or Red Caviar
Tasting Notes: Light fish and salt flavour
Egg Size: Medium to Large
Colour: Dark Orange to Red


Salmon Red Caviar Fish Roe - Caviar Foodie - Toronto, Vancouver, Montreal. Ottawa, Calgary, Edmonton, Halifax, Canada