Salmon Roe/Caviar
Often referred to as Red Caviar. Salmon roe, known as Ikura in Japanese cuisine, is a beloved delicacy celebrated for its rich flavor and numerous health benefits.
Our exclusive salmon roe is carefully selected from the highest quality batches. We source only wild-caught salmon, primarily from the pristine waters of the Gulf of Alaska and the Pacific Ocean. Each batch is processed fresh in the USA or Canada, lightly salted, and expertly sealed to preserve its freshness.
With its vibrant red-orange hue, glossy eggs, and honey-like brine, our salmon roe is the perfect finishing touch for sushi, sashimi, and other gourmet dishes.
Don’t forget about Mini Blinis & Creme Fraiche, the perfect accompaniments for any type of caviar!
Sizes: 100g & 250g
Packaged in vacuum-sealed caviar tins to ensure optimal freshness.
Product of Canada or USA
Often referred to as Red Caviar. Salmon roe, known as Ikura in Japanese cuisine, is a beloved delicacy celebrated for its rich flavor and numerous health benefits.
Our exclusive salmon roe is carefully selected from the highest quality batches. We source only wild-caught salmon, primarily from the pristine waters of the Gulf of Alaska and the Pacific Ocean. Each batch is processed fresh in the USA or Canada, lightly salted, and expertly sealed to preserve its freshness.
With its vibrant red-orange hue, glossy eggs, and honey-like brine, our salmon roe is the perfect finishing touch for sushi, sashimi, and other gourmet dishes.
Don’t forget about Mini Blinis & Creme Fraiche, the perfect accompaniments for any type of caviar!
Sizes: 100g & 250g
Packaged in vacuum-sealed caviar tins to ensure optimal freshness.
Product of Canada or USA
Often referred to as Red Caviar. Salmon roe, known as Ikura in Japanese cuisine, is a beloved delicacy celebrated for its rich flavor and numerous health benefits.
Our exclusive salmon roe is carefully selected from the highest quality batches. We source only wild-caught salmon, primarily from the pristine waters of the Gulf of Alaska and the Pacific Ocean. Each batch is processed fresh in the USA or Canada, lightly salted, and expertly sealed to preserve its freshness.
With its vibrant red-orange hue, glossy eggs, and honey-like brine, our salmon roe is the perfect finishing touch for sushi, sashimi, and other gourmet dishes.
Don’t forget about Mini Blinis & Creme Fraiche, the perfect accompaniments for any type of caviar!
Sizes: 100g & 250g
Packaged in vacuum-sealed caviar tins to ensure optimal freshness.
Product of Canada or USA
Widely known as a SUPERFOOD! Salmon Roe/Caviar is high in omega-3 fatty acids, antioxidants, minerals, vitamin B12, D, E and several more nutrients!
Detailed Product Information
Specie: Chum, Coho, Atlantic or Pink (Current stock is Wild Alaskan Coho, highest grade/quality)
Common Name: Salmon Caviar or Red Caviar
Country of Origin: Canada or USA
Tasting Notes: Light fish and salt flavour
Egg Size: Medium to Large
Colour: Dark Orange to Red
