Maison Fayard Duck Foie Gras - Caviar Foodie - Toronto, Montreal, Vancouver, Edmonton, Calgary, Canada
Maison Fayard Duck Foie Gras - Caviar Foodie - Toronto, Montreal, Vancouver, Edmonton, Calgary, Canada
Maison Fayard Duck Foie Gras - Caviar Foodie - Toronto, Montreal, Vancouver, Edmonton, Calgary, Canada
Maison Fayard Duck Foie Gras - Caviar Foodie - Toronto, Montreal, Vancouver, Edmonton, Calgary, Canada

Duck Foie Gras by Maison Fayard

$49.00

Indulge in Maison Fayard’s Block of Duck Foie Gras, crafted with precision and sourced from a renowned duck farm in South West of France. Meticulously prepared following the time-honored recipe, each bite is perfectly seasoned with just the right balance of salt and pepper.

This luxurious delicacy boasts an assertive character and a sumptuously creamy texture.

Size - 130 grams
Product of France

Pairs well with Mini Blinis & Creme Fraiche.

Indulge in Maison Fayard’s Block of Duck Foie Gras, crafted with precision and sourced from a renowned duck farm in South West of France. Meticulously prepared following the time-honored recipe, each bite is perfectly seasoned with just the right balance of salt and pepper.

This luxurious delicacy boasts an assertive character and a sumptuously creamy texture.

Size - 130 grams
Product of France

Pairs well with Mini Blinis & Creme Fraiche.

Creme Fraiche Creme Fraiche Creme Fraiche
Creme Fraiche
from $7.95
Quantity:
Blinis Blinis Blinis
Blinis
from $15.00
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What is Foie Gras?

Foie gras is a delicacy made from the liver of a duck or goose that has been specially fattened. It's known for its rich, buttery texture and distinctive flavor.

What does it taste like?

Foie gras has a rich, buttery, and delicate flavor with a creamy texture that melts in your mouth. The richness comes from the high fat content in the liver, giving it a smooth, velvety consistency. The taste can vary depending on how it's prepared and served, but its distinctive richness is a hallmark of foie gras.

Use tips

  • Foie gras pairs wonderfully with sweet and acidic elements. Consider serving it with a fruit compote, figs, a drizzle of balsamic reduction, or a sweet wine like Sauternes.

  • Allow the foie gras to reach room temperature before serving. This enhances its flavors and ensures a smoother texture.

  • Serve with lightly toasted bread or blini pancakes to complement the richness of the foie gras.

  • Recommended quantity per person: 40/50 grams.