Dalbosco® White Alba Truffle Powder by Tartuflanghe

FAQs

What is DALBOSCO® White Truffle Powder made from?
It’s made with freeze-dried Alba white truffle (Tuber Magnatum Pico), toasted rice flour, and natural flavor compounds including olive seed polyphenols for a rich, balanced truffle taste.

What does it taste like?

The powder offers a savory, earthy flavor with the distinct aroma of fresh white truffle. It’s smooth and aromatic with subtle bitter notes for depth.

How should I use it?
Use it as a finishing touch, sprinkle it over pasta, eggs, popcorn, potatoes, pizza, vegetables, or meat. You can also blend it into sauces, vinaigrettes, or dips.

Do they need to be refrigerated?
Refrigerate after opening and consume within 4 weeks for optimal flavor and texture. Before opening, store in a cool, dry place.

How should I store it?
Store in a cool, dry place with the lid tightly closed to preserve its aroma and potency.

Where is it made?
This product is made in Italy using high-quality ingredients and traditional truffle expertise.

2019 BELLAVITA AWARD WINNER

Bellavita Awards Chicago is the main competition dedicated to the best Italian food products in the United States.

In 2019, Tartuflanghe was awarded the 3 Bellavita Stars with the product DALBOSCO -White Truffle Powder.