Frequently Asked Questions
What is DALBOSCO® White Truffle Powder made from?
DALBOSCO® White Truffle Powder is crafted from freeze dried Alba white truffle (Tuber magnatum Pico) and carefully selected premium ingredients to deliver the unmistakable aroma and flavour of authentic Italian white truffles in a convenient, easy to use seasoning.
What does White Truffle Powder taste like?
DALBOSCO® White Truffle Powder delivers the rich, earthy flavour and unmistakable aroma of fresh Alba white truffles. Smooth, savoury, and beautifully balanced, it enhances dishes with exceptional depth and elegance.
How should I use White Truffle Powder?
Use White Truffle Powder as a finishing seasoning to enhance pasta, risotto, eggs, mashed potatoes, popcorn, pizza, roasted vegetables, grilled meats, seafood, and gourmet appetisers. It can also be stirred into butter, sauces, vinaigrettes, dressings, and dips for an extra layer of authentic truffle flavour.
How should I store White Truffle Powder?
Store in a cool, dry place away from direct sunlight with the lid tightly sealed to preserve its exceptional aroma, flavour, and freshness.
Where is DALBOSCO® White Truffle Powder made?
DALBOSCO® White Truffle Powder is proudly made in Italy using premium ingredients and Tartuflanghe's renowned truffle expertise, reflecting decades of craftsmanship and innovation.
Award Winning Innovation
In 2019, DALBOSCO® White Truffle Powder was awarded Three Bellavita Stars at the Bellavita Awards Chicago, one of the United States' leading competitions celebrating exceptional Italian food and beverage products.
This prestigious recognition reflects Tartuflanghe's commitment to innovation, craftsmanship, and producing some of Italy's finest gourmet truffle products.