noH2O® Freeze-Dried Black Winter Perigord Truffle Slices by Tartuflanghe

FAQs

What are noH2O® Freeze-Dried Truffle Slices?
These are thin slices of 100% Italian Black Winter Périgord Truffle (Tuber melanosporum), freeze-dried using Tartuflanghe’s patented noH2O® technology. The process removes moisture while preserving the truffle’s distinctive aroma, flavour, and delicate structure.

Do they contain any additives or preservatives?
No. They are made from 100% Black Winter Périgord Truffle, with no additives, preservatives, or artificial flavourings.

How should I use them?
Place the slices directly onto warm dishes such as pasta, risotto, eggs, meats, or creamy sauces. The warmth of the dish gently rehydrates the truffle, helping release its characteristic aroma and flavour.

Do they need to be refrigerated?
No. The freeze-dried truffle slices are shelf-stable and do not require refrigeration. Store them in a cool, dry place.

How should I store them?
Keep the container tightly closed in a cool, dry place to help preserve the truffle’s aroma and quality.

How do they compare to fresh truffles?
Freeze-drying preserves much of the distinctive character of Black Winter Périgord truffle while offering significantly greater convenience and shelf life. Once added to a warm dish, the slices rehydrate and release their characteristic truffle aroma and flavour, making them an excellent way to enjoy Périgord truffle year-round.